donuts, food, foodie, health, healthy, healthy baking, healthy donuts

Healthy Cinnamon Sugar Mini Donuts

Hello, all! Happy hump day! I hope the week is treating you well. I am keeping busy with my active, fun toddler. The weather has been incredibly warm, but sadly the rest of the week looks chilly. I already miss the warm weather and outside time. On a huge plus, we get the keys to our new home a week from Friday! I have SO much excitement about it!!

Anyway…

Last week, I saw a recipe for healthier donuts. I barely had the ingredients I needed, so I decided to throw some together and hope for the best. Sometimes this fails miserably, but not this time. These donuts were so yummy!! We have already finished 2 batches, and I plan on making more today. They are mom and toddler approved!! Plus, K loves to help stir the batter.

INGREDIENTS:

*1 cup of GF (or regular) pancake mix. *1/4 cup of almond flour. *1/2 of a banana. *1/4 cup of almond butter. *2 TBSP of honey. *Almond milk. *Topping: 1 TBSP of melted coconut oil, 1 tsp of truvia or sugar, 1 tsp of cinnamon.

TO MAKE:

1) Preheat the oven to 350 degrees F. 2) Meanwhile, mix the first 5 ingredients together. 3) Add in almond milk-a little at a time, until the batter is smooth. 4) Pour batter in a greased mini muffin tin (this makes 12 ) and bake for 13 minutes. 5) While baking, make the topping by mixing the sugar and cinnamon with the coconut oil. 6) Pour topping over your mini donuts (or muffins) and enjoy warm!

There you have it! Super easy, healthy, and yummy!

Enjoy!

With love,

Carly

food, foodie, health, healthy, healthy baking, healthy food

Foodie Friday-My Favorite Eats This Week

Hello and happy Friday!! Did the time change throw anyone else off? The whole past week has been rough on me and my daughter’s sleep. My husband seemed unfazed though! I have been waking up incredibly early, and falling asleep early as well. I finally feel like my body has regulated. Last night I fell asleep at 8 and didn’t wake up until 6 this morning. I missed a class that I teach unfortunately, but my body needed it!

Moving on, let’s talk food. Starting off, I have to share my newest obsession. Weeks ago, I was at Sam’s Club and had a sample of these dried mushrooms. I didn’t know I would like them, but OH MY GOSH they are amazing!!!! I can’t stop eating them!

Seriously….go get these!!!

Moving on to some dinners…

Chipotle bowl, but I put all of my toppings on cauliflower rice that I made at home! YUM!!
Farmhouse Chili with homemade almond flour cornbread muffins. They were fantastic!
A huge salad from Core Life Eatery!
Chicken, veggies, and avacado over cauliflower rice.
Spaghetti Squash with sautéed spinach, pesto, cheese, and garlic. SO yummy!!

Now onto baking and breakfast…

Healthy cinnamon sugar mini donuts!! GUYS…this is my own recipe and it turned out amazing! I will share it soon!
Banana egg pancakes with almond flour, Criobru grounds, topped with melted coconut oil and almond butter.

Such a great week of eating!! I hope you enjoyed this lighthearted food post. Sending hugs to you all!!

With love,

Carly

food, foodie, health, healthy, healthy food, north carolina, outer banks

Outer Banks, NC Food Favorites

Hello, all!! We are having some unusually warm November weather here, which makes me so happy. Being able to get K outside to play makes a lot of difference! Thankfully it helps make me not miss the beach as much…well….sort of haha.

Anyway, this post is going to be about some of my favorite foods from vacation!

The first place we stopped was Hurricane Moe’s. We come here more than once every year. The food is delicious, and happy hour is unbeatable! The happy hour food menu is super tasty shrimp, tacos, and wings. I had a wonderful salad as well.

I devoured this meal!
Miss this already!

The best donuts ever come from a place called Duck Donuts. They have popped up in other states, but originally come from Duck, NC. They are so fresh and warm. It is something I just have to indulge in. K even enjoyed some this year! I don’t often let her eat this much sugar, but she loved it! Lol!!

Cheers! Donuts and coffee, Donuts and milk.

Rundown Cafe is another favorite for us! The portions are so big and everything is delicious.

Fresh fish sandwich without bread, broccoli, and my non-pictured coleslaw!

This year, my husband and I celebrated our 5 year anniversary at an adorable place called Collington Cafe. Everything was AMAZING. From appetizers to dessert, we were not disappointed!

A little wine before date night!
Isn’t it so cute!?
Bacon wrapped scallops with a terriaki glaze. Oh my goodness….mouthwatering.
Our mains were fantastic! Mine is on the left. A seasonal salad with butternut squash, a huge tuna steak, and fried brie. My husband got steak with crab meat on top, shrimp, potatoes, and vegetables.
Dessert was a blackberry cheesecake.

We also ate a lot at home! My favorite was a huge crabcake from Tommy’s Market!

That was all for this year’s favorites! I hope you enjoyed looking at all of these pictures. I wish I could have them all right now haha.

Have a wonderful rest of the week!

With love,

Carly

baked oatmeal, fall, family, fitness, food, foodie, health, healthy, motherhood, motivation, run, update, workout

A Little Update, Today’s Workout, And My Baked Oatmeal Recipe

Hello, hello!! Happy Friday! I have struggled to keep a consistent writing schedule, but that’s mom life I guess. We are currently in the car on our way to North Carolina for vacation. The Outer Banks is my favorite vacation spot, and we have been going since I was little. I am SO excited to be there. We have 8 hours of driving today, and right around 3 tomorrow. What a perfect time to write!

Anyway…let’s start with life lately. Last weekend, we went to Boo At The Zoo. They did a great job keeping it covid friendly and safe all around!

I love this little teddy bear SO much.

Also, in honor of the season, we have been enjoying our porch decorations.

K placed and colored most of the pumpkins and gords. Haha. I love the orange lights in the dark!

We get the keys to our new home the weekend before Thanksgiving! We are thrilled. The build is going so well, and it has been so fun watching the progress! Ahhh!!! Other than that, K has been enjoying gymnastics, and I got to have a much needed and long overdue wine date with one of my best friends!

Moving on…Today’s Treadmill Workout

I woke up early to sneak in a quick workout before our long drive. I like to get my blood flowing before sitting all day! I do this often, especially when I need a quick, yet efficient workout. *Please note that I only post workouts that work for me and my fitness level!

*1 mile jog, building pace. Then do a minute walk before getting into the main part of the workout. *6 rounds: 1 minute jog, 1 minute run, 1 minute walk. *Cool down and stretch

That’s it! Quick and to the point.

Moving on again….Let’s Bake

BAKED OATMEAL RECIPE:

Items Needed: 2 cups of oats, 1 cup of almond flour, 2 eggs, 1/2 cup of almond milk, 1/2 cup of almond butter, 1/2 cup of honey or maple syrup, 1 tsp of baking powder, 1 tsp vanilla, pinch of salt, dark chocolate chips

Mix everything well, and bake in an 8×8 dish for 30 minutes at 350 degrees F. I think next time I would add a banana to make it a bit more moist. It was a bit dense, but I enjoyed it a lot! It was also toddler approved!

Yum! I topped mine with melted almond butter.

I know this was all over the place, but I hope you enjoyed! I’m off to catch up on my reader. Have a wonderful weekend!

With love,

Carly

baking, fall, food, foodie, health, healthy, healthy baking

Fall Baking Favorites

Hello, all!! I hope you are well. Fall is my absolute favorite season. I love the cool air, the activities, and best of all…the baking!! I have been doing a lot of baking lately…with a little help stirring from my sweet girl! I just wanted to share some favorites so far.

Almond flour apple muffins. I used the apples we picked from Lynd Fruit farm! They were so yummy!
This apple crisp was a traditional one because my husband didn’t want my healthy version haha. He devoured it!
Roasted pumpkin seeds! These have olive oil, salt, pepper, and a little seasoning salt.
Almond flour pumpkin muffins with dark chocolate chips! These are my favorite!!
This is a healthy apple crisp made with almond flour! It was so delicious, I ate half of it for lunch the day I made it!

Most of these recipes I found on Pinterest! I also made pumpkin pancakes and plan on making some pumpkin pie overnight oats next!

If you have any fall recipes please share!! Have a wonderful rest of the week.

With love,

Carly