Hello, all! Happy hump day! I hope the week is treating you well. I am keeping busy with my active, fun toddler. The weather has been incredibly warm, but sadly the rest of the week looks chilly. I already miss the warm weather and outside time. On a huge plus, we get the keys to our new home a week from Friday! I have SO much excitement about it!!
Last week, I saw a recipe for healthier donuts. I barely had the ingredients I needed, so I decided to throw some together and hope for the best. Sometimes this fails miserably, but not this time. These donuts were so yummy!! We have already finished 2 batches, and I plan on making more today. They are mom and toddler approved!! Plus, K loves to help stir the batter.
*1 cup of GF (or regular) pancake mix. *1/4 cup of almond flour. *1/2 of a banana. *1/4 cup of almond butter. *2 TBSP of honey. *Almond milk. *Topping: 1 TBSP of melted coconut oil, 1 tsp of truvia or sugar, 1 tsp of cinnamon.
1) Preheat the oven to 350 degrees F. 2) Meanwhile, mix the first 5 ingredients together. 3) Add in almond milk-a little at a time, until the batter is smooth. 4) Pour batter in a greased mini muffin tin (this makes 12 ) and bake for 13 minutes. 5) While baking, make the topping by mixing the sugar and cinnamon with the coconut oil. 6) Pour topping over your mini donuts (or muffins) and enjoy warm!
There you have it! Super easy, healthy, and yummy!