6 Ingredient Skinny Cheesecake And Days 6 And 7 of the B and W Photo Challenge 

Hey there, everyone! I hope your week is treating you well!! Mine has been okay, but I sure am ready for the weekend. 

Let’s talk cheesecake. I have always loved cheesecake. It is quite possibly my favorite dessert! I do not, however, enjoy the calories. I decided to make a healthier version on Thanksgiving and it was a hit! My brother-in-laws asked me to make it for all of our family functions. Healthy, easy, and delicious is a win in my book!

I found the crust recipe on Pinterest last year and it has been a staple for me. The filling I just threw together one day and loved it!!

INGREDIENTS:

For the crust:

• 15 dates, soaked in warm water for about 15 minutes, then pitted
• 1 and 1/2 cups of cashews

For the filling:

• 1 container of vanilla greek yogurt 
• 8 ounces of greek yogurt cream cheese 
• 1/4 cup of truvia or sweetener of choice

• Fruit for topping 

DIRECTIONS:

1. Make the crust by mixing together the dates and cashews in a food processor or high speed blender (I used my ninja)
2. Press the crust into a round pie dish
3. Place crust in the fridge while you make the filling 
4. In a bowl, mix together the yogurt, cream cheese, and sweetner of choice 
5. Remove crust from the fridge and put the filling inside 
6. Top with fruit of choice 
7. Cover and store in fridge until you are ready to serve 
   

I hope you enjoy!

To change the subject…

I was challenged to do the black and white photo challenge (rules on my previous posts) and here are the final pictures:

Day 6

Day 7

I hope you guys have a wonderful rest of your day!

With love,

Carly