food, healthy, lobster dip

Lightened Up Lobster Dip

Good morning and happy hump day, everyone! My sinuses are getting the best of me and I feel pretty crappy. Bring on the day, I guess!

Anyway, last night my husband and I had some friends over for dinner. We had burgers, a thai salad, a bunch of sides, and lobster dip that I made.

Our spread.

I love using the dip trays we got for our wedding!

My friend brought this thai salad from a local cafe near her house. It was delicious!!!

I had a package of imitation lobster left over from a dinner last week and wanted to use it up. I got out my mini crockpot and made this lightened up lobster dip. 

It was a HIT!


  • One package of imitation lobster 
  • 1 package of 1/3 less fat cream cheese
  • 1 (5 ounce) container of plain greek yogurt 
  • 1/4 to 1/2 of shredded cheese
  • 2 TBSP of mayo with olive oil
  • Old bay (not pictured, but I think necessary) to taste
  • 1 TBSP of lemon juice 
  • Salt, garlic powder, and pepper all to taste


  • Mix all ingredients thoroughly into a small crockpot 
  • Set to low until heated through 
  • Serve with anything you like (we used wheat thins)

Below is the only picture I got because it was eaten so quickly!!

I hope you enjoy the recipe and have a wonderful rest of your week! 

With love,


9 thoughts on “Lightened Up Lobster Dip”

  1. This is the perfect recipe for me to try out in the Little Dipper that came as a bonus with my massive crockpot last spring. I hope it fits! I havenโ€™t checked on the capacity yet but it might be a tad small for a full batch of this dip. Maybe I can heat half at a time ๐Ÿ™‚

    Liked by 1 person

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