Lightened Up Lobster Dip

Good morning and happy hump day, everyone! My sinuses are getting the best of me and I feel pretty crappy. Bring on the day, I guess!

Anyway, last night my husband and I had some friends over for dinner. We had burgers, a thai salad, a bunch of sides, and lobster dip that I made.

Our spread.

I love using the dip trays we got for our wedding!

My friend brought this thai salad from a local cafe near her house. It was delicious!!!

I had a package of imitation lobster left over from a dinner last week and wanted to use it up. I got out my mini crockpot and made this lightened up lobster dip. 

It was a HIT!

INGREDIENTS:

• One package of imitation lobster 
• 1 package of 1/3 less fat cream cheese
• 1 (5 ounce) container of plain greek yogurt 
• 1/4 to 1/2 of shredded cheese
• 2 TBSP of mayo with olive oil
• Old bay (not pictured, but I think necessary) to taste
• 1 TBSP of lemon juice 
• Salt, garlic powder, and pepper all to taste

DIRECTIONS:

• Mix all ingredients thoroughly into a small crockpot 
• Set to low until heated through 
• Serve with anything you like (we used wheat thins)

Below is the only picture I got because it was eaten so quickly!!

I hope you enjoy the recipe and have a wonderful rest of your week! 

With love,

Carly