Hi there, everyone!! I hope you guys had a great week and are ready for the weekend. Our vacation is coming to an end, but we leave for another vacation in about a week! We are loving summer! My hubs is making up for it with a lot of late nights at work.
Yesterday was a great day!! It started with water skiing followed by kayaking, then sunbathing in a raft on the water. It was also our cabins turn to cook dinner, and boy was it good…and healthy! Win! We made chicken kabobs, brown rice, sweet potato fries, and a greek yogurt lemon and garlic aioli.
Veggie prep! We used mushrooms, 3 different peppers, and onions.
Next, we pan cooked the chicken just a little, then my husband and I made up 38 kabobs before sending them to the grill.
Seasoned with salt, pepper, garlic salt, and olive oil. We made a few with beef, too, but mostly chicken.
My brother-in-law made sweet potato fries with a homemade aioli. The aiolo was amazing and I used it for my meat and rice as well as the fries. I will be making it a bunch from here on out! YUM!
He made this all by taste, but I will share the ingredients.
- Plain greek yogurt
- Shallots (chopped)
- Juice from a lemon (to taste)
- Garlic salt
We went pretty heavy on the seasonings, and it was so tasty! It tasted like it should be guilty, but wasn’t at all.
My plate, minus a huge bowl of watermelon!
What are some dishes you enjoy for a crowd?!
Have a great weekend!