Hi there, everyone!! I hope you guys had a great week and are ready for the weekend. Our vacation is coming to an end, but we leave for another vacation in about a week! We are loving summer! My hubs is making up for it with a lot of late nights at work.
Yesterday was a great day!! It started with water skiing followed by kayaking, then sunbathing in a raft on the water. It was also our cabins turn to cook dinner, and boy was it good…and healthy! Win! We made chicken kabobs, brown rice, sweet potato fries, and a greek yogurt lemon and garlic aioli.
Veggie prep! We used mushrooms, 3 different peppers, and onions.
Next, we pan cooked the chicken just a little, then my husband and I made up 38 kabobs before sending them to the grill.
Seasoned with salt, pepper, garlic salt, and olive oil. We made a few with beef, too, but mostly chicken.
My brother-in-law made sweet potato fries with a homemade aioli. The aiolo was amazing and I used it for my meat and rice as well as the fries. I will be making it a bunch from here on out! YUM!
He made this all by taste, but I will share the ingredients.
- Plain greek yogurt
- Shallots (chopped)
- Juice from a lemon (to taste)
- Garlic salt
- Salt
- Pepper
We went pretty heavy on the seasonings, and it was so tasty! It tasted like it should be guilty, but wasn’t at all.
My plate, minus a huge bowl of watermelon!
What are some dishes you enjoy for a crowd?!
Have a great weekend!
With love,
Carly
Yummmm, I’ll have some!
LikeLiked by 1 person
Haha come on over!
LikeLiked by 1 person
These look SO delicious! They also don’t look too tricky, so I might actually be able to replicate this recipe at home, haha! xx
http://hollyhabeck.com
LikeLiked by 1 person
Yes!! Not tricky at all! Our prep just took a while because we made so many! Enjoy 🤗
LikeLike
Mmm, these kabobs look and sound sooo delicious! Perfect meal for summer!
LikeLiked by 1 person
These look so yummy + healthy!!!!
Coming Up Roses
LikeLike