grill, healthy, healthy food

Kabobs for A Crowd And Healthy Aioli

Hi there, everyone!! I hope you guys had a great week and are ready for the weekend. Our vacation is coming to an end, but we leave for another vacation in about a week! We are loving summer! My hubs is making up for it with a lot of late nights at work. 

Yesterday was a great day!! It started with water skiing followed by kayaking, then sunbathing in a raft on the water. It was also our cabins turn to cook dinner, and boy was it good…and healthy! Win! We made chicken kabobs, brown rice, sweet potato fries, and a greek yogurt lemon and garlic aioli. 

Veggie prep! We used mushrooms, 3 different peppers, and onions. 

Next, we pan cooked the chicken just a little, then my husband and I made up 38 kabobs before sending them to the grill. 

Seasoned with salt, pepper, garlic salt, and olive oil. We made a few with beef, too, but mostly chicken.

My brother-in-law made sweet potato fries with a homemade aioli. The aiolo was amazing and I used it for my meat and rice as well as the fries. I will be making it a bunch from here on out! YUM!

He made this all by taste, but I will share the ingredients. 

  • Plain greek yogurt
  • Shallots (chopped) 
  • Juice from a lemon (to taste)
  • Garlic salt
  • Salt
  • Pepper 

We went pretty heavy on the seasonings, and it was so tasty! It tasted like it should be guilty, but wasn’t at all. 

My plate, minus a huge bowl of watermelon!

What are some dishes you enjoy for a crowd?! 

Have a great weekend!

With love, 

Carly 

6 thoughts on “Kabobs for A Crowd And Healthy Aioli”

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