Hello and happy Friday, everyone! I am so ready for the weekend! My weekend plans include sleeping in, getting cable installed, and having a date with my husband. Sounds pretty darn relaxing to me!
Anyway, the other day when I got home from work I wanted a snack. Typically, I reach for the almonds or a granola bar, but when I saw the wontons in my fridge I decided to use them. I love how versatile they are. You can pretty much make any meal or snack with them. This particular day, I made two versions; Peanut butter banana and cheesecake.
I made individual cups, but if you use a full muffin tin, it will make 12.
INGREDIENTS:
FOR THE PB BANANA VERSION
- Wonton wrappers
- Peanut or almond butter (2 tsp per wonton)
- Bananas (a few slices per wrapper)
FOR THE CHEESECAKE VERSION
- Wonton wrappers
- Greek whipped cream cheese (1 Tbsp per cup)
- Vanilla Greek yogurt (I used Oikos triple zero)
- Truvia (or sweetener of choice-I used a half packet per wonton)
- Strawberries or fruit of choice for topping
You will also need a muffin tin!
DIRECTIONS:
FOR THE PEANUT BUTTER BANANA:
- Preheat oven to 350 degrees F
- place one wonton in a muffin tin and press down until it holds shape
- Add a tsp of peanut or almond butter in the wonton
- Add a few sliced bananas on top of PB
- Add one more tsp of peanut or almond butter to the top
- Continue this process until you have made the desired amount of wontons you want
- Bake for 8 minutes (cooking times may vary based on your oven)
- Remove and enjoy
FOR THE CHEESECAKE VERSION
*This will not be added until after the wonton is cooked, unlike the PB version!
- Preheat oven to 350 degrees F
- Place desired amount of wontons into your muffin tin and press down slightly until it holds shape
- Bake wontons for 8 minutes (cooking times may vary based on your oven)
- While they are baking make your cheesecake filling by mixing 1 TBSP of cream cheese, 2 TBSP of vanilla Greek yogurt, and a half packet of truvia (that is for 1 wonton cheesecake so adjust based on the amount you are making)
- Remove wontons from oven and add in the filling
- Top with fresh fruit
- Enjoy!
Side by side before baking!
The finished product before I devoured them 😉
These were the perfect snack and I hope you guys try them! Have a fantastic weekend!
With love,
Carly
