healthy food

Skinny Wonton Desserts Two Ways (PB Banana & Cheesecake)

Hello and happy Friday, everyone! I am so ready for the weekend! My weekend plans include sleeping in, getting cable installed, and having a date with my husband. Sounds pretty darn relaxing to me! 

Anyway,  the other day when I got home from work I wanted a snack. Typically, I reach for the almonds or a granola bar, but when I saw the wontons in my fridge I decided to use them. I love how versatile they are. You can pretty much make any meal or snack with them. This particular day,  I made two versions; Peanut butter banana and cheesecake. 

I made individual cups, but if you use a full muffin tin, it will make 12. 

INGREDIENTS:

FOR THE PB BANANA VERSION 

  • Wonton wrappers 
  • Peanut or almond butter (2 tsp per wonton)
  • Bananas  (a few slices per wrapper)

FOR THE CHEESECAKE VERSION 

  • Wonton wrappers
  • Greek whipped cream cheese (1 Tbsp per cup)
  • Vanilla Greek yogurt  (I used Oikos triple zero)
  • Truvia (or sweetener of choice-I used a half packet per wonton)
  • Strawberries or fruit of choice for topping

You will also need a muffin tin!


DIRECTIONS:

FOR THE PEANUT BUTTER BANANA:

  • Preheat oven to 350 degrees F
  • place one wonton in a muffin tin and press down until it holds shape 
  • Add a tsp of peanut or almond butter in the wonton
  • Add a few sliced bananas on top of PB
  • Add one more tsp of peanut or almond butter to the top
  • Continue this process until you have made the desired amount of wontons you want 
  • Bake for 8 minutes  (cooking times may vary based on your oven)
  • Remove and enjoy

FOR THE CHEESECAKE VERSION 

*This will not be added until after the wonton is cooked,  unlike the PB version!

  • Preheat oven to 350 degrees F
  • Place desired amount of wontons into your muffin tin and press down slightly until it holds shape
  • Bake wontons for 8 minutes  (cooking times may vary based on your oven)
  • While they are baking make your cheesecake filling by mixing 1 TBSP of cream cheese, 2 TBSP of vanilla Greek yogurt,  and a half packet of truvia (that is for 1 wonton cheesecake so adjust based on the amount you are making)
  • Remove wontons from oven and add in the filling 
  • Top with fresh fruit 
  • Enjoy!


Side by side before baking!


The finished product before I devoured them ūüėČ

These were the perfect snack and I hope you guys try them! Have a fantastic weekend!

With love, 

Carly

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s