breakfast, healthy food

Grilled PB & Banana Fold-over

Good morning and happy Monday, everyone! As I attempt to blog this morning, my cats have decide to crawl all over me. They need constant attention.

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That’s my baby girl, Goose. We also have a boy named Maverick. Can you tell that we like Top Gun?

Anyway, I hope you guys had a great Easter. Mine wasn’t completely traditional. My husband and I are moving next weekend, so after church we spent the day working on our house. His wonderful family came to help and spend the day with us. We took a long walk and ate a delicious meal his mom cooked, but most of the day was spent working.

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Exploring the trails by our new place!

Okay, now the reason you are here! FOOD!! Yesterday morning I was extra hungry and wanted something sweet. I just bought Foldit flatbread by Flatout (I’ll post a pic if you don’t know what that is). These are awesome and can be used in SO many ways.

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These are the bomb.com.

This serves 1 person.

INGREDIENTS:

  • 1 Foldit flatbread
  • 1 banana
  • 2 TBSP of peanut butter (or almond butter)
  • A drizzle of honey
  • A dash of cinnamon

DIRECTIONS:

  • Lay flatbread on a plate and spread peanut (or almond) butter across the whole thing.
  • Slice banana and place on flatbread.
  • Drizzle honey all over the bananas.
  • Sprinkle cinnamon across the top.
  • Fold the flatbread over and place on a George Foreman grill (this is what I did) or a heated pan until cooked on both sides.
  • ENJOY!!

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This was super easy and tasty!!

I hope you guys enjoy. Have a wonderful week!!

With love,

Carly

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